ITV SCALA flake ice makers produce thin ice flakes, approximately 1.5–3 mm thick, for fish and food retail, meat and food processing, bakeries and industrial process cooling. Confirm the ice specification and rated performance for the actual model.
Determine daily demand, peak replenishment, required reserve and the actual operating environment. Rated kg/24 h is tied to manufacturer test conditions including ambient and inlet-water temperature. Confirm the bin or silo, ice discharge, water supply, drainage, power, maintenance and optional salt-dosing equipment.
These are distinct ice formats, not equivalent names. Fish displays may use SCALA Flake or suitable IQF Chip depending on product contact and workflow. Avoid selecting a machine by rated kilograms alone. Consult the main ice-maker guide and ice storage solutions for the complete system.