INFRICO AGB701MDA – dry aging meat cabinet, 560 l

INFRICO AGB701MDA is a premium 560 l dry aging meat cabinet for restaurants, steakhouses and specialist butcher shops. It combines controlled meat maturation with a clean, customer-facing display.

Temperature and humidity control. Stated temperature range: +2…+16 °C; relative humidity: 40–85 %. Fan-assisted cooling distributes air, digital IP65 control manages parameters and defrost uses compressor-off cycles. Equipment adjustment limits are not a recipe; settings must suit the raw material, loading and validated production process.

Construction and equipment. AISI 304 stainless-steel interior and exterior. Supplied with 2 shelves and 1 meat hanging rail. Glass doors and meat display lighting present selected cuts to customers.

External dimensions (W × D × H): 687 × 864 × 2130 mm. R290 refrigerant. Leave appropriate airflow, door-opening and service clearances. Manufacturer photographs and a technical drawing are included in the gallery.

Numeric specifications follow the model-specific data sheet dated 2026-06-12; the cabinet finish follows the model version in the 2026 catalogue.

INFRICO equipment is manufactured in Spain for premium professional applications. This model carries a 2-year warranty. Warranty terms.

Manufacturer technical data sheet (PDF): AGB701MDA.