INFRICO AC140MDAB – dry aging meat cabinet, 141 l

INFRICO AC140MDAB is a premium 141 l dry aging meat cabinet for restaurants, steakhouses and specialist butcher shops. It combines controlled meat maturation with a clean, customer-facing display.

Temperature and humidity control. Stated temperature range: 0…+16 °C; relative humidity: 45–85 %. Fan-assisted cooling distributes air, digital IP65 control manages parameters and defrost uses compressor-off cycles. Equipment adjustment limits are not a recipe; settings must suit the raw material, loading and validated production process.

Construction and equipment. Black painted-steel exterior and AISI 304 stainless-steel interior. Supplied with 1 shelves. Glass doors and meat display lighting present selected cuts to customers.

External dimensions (W × D × H): 600 × 680 × 824 mm. R290 refrigerant. Leave appropriate airflow, door-opening and service clearances. Manufacturer photographs and a technical drawing are included in the gallery.

Core specifications follow page 229 of the INFRICO 2026 catalogue. The linked technical PDF may describe an earlier production version; confirm the drawing for the ordered configuration before planning installation.

INFRICO equipment is manufactured in Spain for premium professional applications. This model carries a 2-year warranty. Warranty terms.

Manufacturer technical data sheet (PDF): AC140MDAB.