Product code: VSF-GG-1014A
Available quantity 4-6 weeks
| Manufacturer: | INTARCON |
INTARCON VSF-GG-1014A is a split system for wine and cheese storage. This specialist system is designed for wine and cheese storage where relative humidity matters alongside cooling. Manufacturer sizing conditions refer to +15 °C and 70 % RH. Consider this range when simple temperature-only control does not meet the required storage process.
The (K) designation identifies a catalogue configuration with a humidification kit. These configurations include an external steam humidifier rated at 3 kg/h. A model without (K) must not be assumed to include the same kit. Coordinate water, power and drainage provisions during design.
An axial-fan unit needs unobstructed air intake and discharge. Avoid an enclosed, unventilated recess. Where ducted heat rejection is necessary, select a suitable centrifugal configuration and check its own technical ratings.
The manufacturer specifies a maximum vertical separation of 15 m with the condensing unit above the evaporator, or 6 m with it below. These are elevation limits, not pre-charge pipe lengths. Provide a trapped, sloping condensate drain and follow the installation drawing for refrigerant piping and oil return.
Published capacity points for this factory model: +15 °C. In the specification, compare capacity and estimated room volume at the same room temperature. Cooling capacity is not electrical input. Provide internal room dimensions, insulation, ambient temperature, daily product load and incoming temperature, door-opening frequency and the proposed pipe route. An unpublished operating point must not be substituted by a rating at a different temperature.


Supply covers the factory condensing unit, evaporator and range-specific controls. The cold-room enclosure, site copper pipework and insulation, electrical installation and commissioning are planned separately. Pre-charge for 10 m does not itself mean that pipes or all interconnecting cables are supplied.
Manufacturer catalogue, printed p. 317. Range and filter selection guide.
| Capacity and internal fittings | |
|---|---|
| Wine cellar volume, insulated, +15°C/70%RH | 60 |
| Wine cellar volume, non-insulated, +15°C/70%RH | 24 |
| Dimensions and weight | |
|---|---|
| Condensing unit depth, mm | 380 |
| Condensing unit dimensions (W×D×H), mm | 1030 × 380 × 577 |
| Condensing unit height, mm | 577 |
| Condensing unit width, mm | 1030 |
| Evaporator depth, mm | 886 |
| Evaporator dimensions (W×D×H), mm | 728 × 886 × 312 |
| Evaporator height, mm | 312 |
| Evaporator width, mm | 728 |
| Weight, kg | 94 |
| Energy and electrical data | |
|---|---|
| Voltage / Frequency, V/Hz | 230V I+N ~ 50Hz |
| General information | |
|---|---|
| Delivery method | Made to order; lead time on request |
| Equipment type | Refrigeration system |
| Purpose | Wine and cheese storage |
| Series | VSF-GG |
| Refrigeration and ventilation system | |
|---|---|
| Complete split kit scope | Condensing unit + evaporator + series controls and refrigeration components |
| Condenser / evaporator elevation limits | 15 m with condenser above evaporator; 6 m with condenser below |
| Evaporator type | For wine and cheese rooms |
| Factory refrigerant pre-charge pipe length, m | 10 |
| Noise Level, dB(A) | 34 (10 m) |
| Refrigerant | R449A |
| Refrigeration system type | Split system |
| Relative humidity, % | 70 % nominal sizing conditions |
| Temperature and performance | |
|---|---|
| Cooling capacity at +15 °C, W | 2134 |
| Temperature group | Positive temperature |
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