Product code: MSH-CUG-4054A
Available quantity 4-6 weeks
| Manufacturer: | INTARCON |
INTARCON MSH-CUG-4054A is a split system for unpacked meat preservation. This range is designed for unpacked meat storage in cold rooms around 0 °C. Its quasi-static evaporator uses very low-speed fans and distributes air in two directions, producing movement similar to natural convection. Gentle circulation helps limit direct exposure and moisture loss from the product surface.
Meat preservation and maturation need different configurations. The manufacturer offers optional maturation control with humidification and dehumidification, a VTIPG touch display and a steam humidifier rated up to 3 kg/h. That configuration is intended for rooms around 0 °C with a 40–95 % relative humidity control range. It is ordered separately and is not a standard preservation feature.
This model has a centrifugal condensing-unit fan for ducted rejection of warm condenser air. Size the duct against the actual airflow and available fan pressure, not the connection dimensions alone. Provide sufficient make-up air.
The manufacturer specifies a maximum vertical separation of 15 m with the condensing unit above the evaporator, or 6 m with it below. These are elevation limits, not pre-charge pipe lengths. Provide a trapped, sloping condensate drain and follow the installation drawing for refrigerant piping and oil return.
Published capacity points for this factory model: 0 °C. In the specification, compare capacity and estimated room volume at the same room temperature. Cooling capacity is not electrical input. Provide internal room dimensions, insulation, ambient temperature, daily product load and incoming temperature, door-opening frequency and the proposed pipe route. An unpublished operating point must not be substituted by a rating at a different temperature.

Supply covers the factory condensing unit, evaporator and range-specific controls. The cold-room enclosure, site copper pipework and insulation, electrical installation and commissioning are planned separately. Pre-charge for 10 m does not itself mean that pipes or all interconnecting cables are supplied.
Manufacturer catalogue, printed p. 313. Range and filter selection guide.
| Capacity and internal fittings | |
|---|---|
| Recommended cold-room volume at +0 °C, m³ | 69 |
| Dimensions and weight | |
|---|---|
| Weight, kg | Not published for this factory model in the catalogue |
| Energy and electrical data | |
|---|---|
| Voltage / Frequency, V/Hz | Not published for this factory model in the catalogue |
| General information | |
|---|---|
| Delivery method | Made to order; lead time on request |
| Equipment type | Refrigeration system |
| Purpose | Unpacked meat preservation |
| Series | MSH-CUG |
| Refrigeration and ventilation system | |
|---|---|
| Complete split kit scope | Condensing unit + evaporator + series controls and refrigeration components |
| Condenser / evaporator elevation limits | 15 m with condenser above evaporator; 6 m with condenser below |
| Evaporator type | Quasi-static, double-flow |
| Factory refrigerant pre-charge pipe length, m | 10 |
| Noise Level, dB(A) | Not published for this factory model in the catalogue |
| Refrigerant | R449A |
| Refrigeration system type | Split system |
| Relative humidity, % | 40–95 % only with optional maturation configuration |
| Temperature and performance | |
|---|---|
| Cooling capacity at +0 °C, W | 4590 |
| Temperature group | Positive temperature |
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