INFRICO IABT51L blast chiller/freezer – 20/12 kg, 5 GN 1/1

INFRICO IABT51L is a blast chiller and freezer for restaurants and bakeries needing a standard professional five-level solution. It rapidly reduces the temperature of cooked or fresh products before storage, transport or the next production stage. Rated batch capacity: 20 kg chilling or 12 kg freezing per cycle.

What distinguishes this model?

iLine IABT is INFRICO’s standard professional range. The AISI 430 stainless steel exterior and interior are combined with an AISI 304 front. EasyBlastChiller control serves the core professional chilling and freezing tasks. It suits buyers prioritising batch capacity and a practical specification; the Premium ABT alternative offers an AISI 304 construction and broader control functions.

Capacity and workflow

The unit accommodates 5 GN 1/1 pans. Compatible formats: GN 1/1 or 600 x 400. Tray spacing is 65 mm. Match the unit to the batch mass and product layer thickness as well as the number of levels.

Cycles and performance

The manufacturer declares chilling from +70 to +3 °C in less than 90 minutes and freezing from +70 to −18 °C in less than 270 minutes. These are product temperature targets. Chamber air at −38 or −40 °C is not the final product temperature. Actual cycle duration depends on the food, starting temperature, batch mass and loading arrangement. After the cycle, transfer the product to suitable storage equipment.

Choosing accessories

Compatible trays, a sterilizer and a separate data recorder are available as options. The tray selector specifies additional trays to order and does not change cabinet capacity. GN and pastry tray selections are alternative working formats; the combined load in use must remain within cabinet capacity. Sterilization does not replace routine cleaning.

Warranty: 2 years.

Manufacturer data sheet and dimensional drawing (PDF)